Keto Blackberry Cobbler

This low-carb blackberry cobbler is the perfect spring or summer dessert! The juicy and tart blackberries pair so well with the cinnamon spiced almond flour topping! This gluten free cobbler is super easy with just a handful of ingredients.


For the filling:

4 cups blackberries
1/4 teaspoon xanthan gum
1/4 cup monkfruit sweetener
1 teaspoon lemon juice

For the topping:

1 cup almond flour
4 tablespoons butter, melted
3 tablespoons monkfruit sweetener
½ teaspoon cinnamon


  1. Preheat oven to 375 degrees.
  2. Add the blackberries, xanthan gum, sweetener, and lemon juice to a bowl and stir well to coat the berries.
  3. Transfer to a 12 inch cast iron skillet or 9×9 baking dish.
  4. Add the almond flour, melted butter, sweetener, and cinnamon to a small bowl and stir well to form moist crumbs.
  5. Sprinkle the topping over the berries.
  6. Bake for 20 minutes.
  7. Let set for 5 minutes before serving.


Serve hot or cold with low-carb ice cream on top!  Nutrition information does not include ice cream.

Nutrition Information

Yield 8
Serving Size 1
Amount Per Serving

Calories 102
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Unsaturated Fat 8g
Cholesterol 15 mg
Sodium 42 mg
Carbohydrates 8g
Fiber 4g
Sugar 4g
Protein 2g

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