What’s better than a gooey and meaty dish for lunch? Once you’ve tasted Keto Beef Philly Cheese steak, you’ll know why it’s an absolute winner!
Originally, a Philly Cheese steak is a sandwich made with a simple combination of steak, onions and cheese served over a roll. But, it has been modified in different places throughout the years, and of course, we won’t forget to make a version that’s keto-friendly.
Preparation / cooking time: 15 minutes
Servings: 1
Ingredients:
150 grams ground beef
½ tsp coconut aminos
¼ tsp garlic powder
Salt and pepper
2 Tbsp red onions, diced
¼ cup red pepper, diced
1 tsp garlic, minced
3 Tbsp cheese, shredded
Procedure:
Prepare all the ingredients.
Heat a pan and add olive oil.
Add ground beef.
Add coconut aminos, garlic powder, salt, and pepper. Stir until well combined.
5. Add onions, red peppers, and garlic. Stir again and cook until vegetables are tender.
6. When beef and vegetables are cooked already, sprinkle shredded cheese and remove from heat.
7. Serve while still hot.
Nutritional Information:
Calories – 557.5
Protein – 37.6
Fat – 42.3
Carbohydrates – 6.6