PER SERVING (2 CHOCOLATE-COVERED BACON SLICES)
RATIO: 3:1
CALORIES: 214
TOTAL FAT: 12.8g
CARBS: 3.2g
NET CARBS: 1.8g
FIBER: 1.4g
PROTEIN: 9.4g
Keto Chocolate Covered Bacon
SERVES 4
PREP TIME: 15 MINUTES ■ COOK TIME: 20 MINUTES ■ TOTAL TIME: 11⁄2 HOURS
Chocolate and bacon, two of life’s most sinful pleasures, come together in this decadent, savory, and sweet recipe. Skewering the bacon allows the chocolate to adhere well to the meat, though it is not necessary. If you work without the skewers, simply cook the bacon flat in a pan, transfer to parchment paper, and brush on the chocolate.
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INGREDIENTS
8 bacon slices
11⁄2 tablespoons coconut oil
3 tablespoons unsweetened chocolate chips or pieces
1 teaspoon stevia, or other sugar substitute
PREPARE
- Preheat the oven to 425°F.
- Skewer each bacon slice accordion-style.
- Place on a baking Put the sheet in the preheated oven. Bake for 15 minutes, until crisp.
- Remove the bacon from the oven and cool
- In a medium saucepan over low heat, melt the coconut oil and chocolate. Whisk in the stevia.
- Transfer the bacon to a sheet of parchment with a pastry brush, coat one side of each bacon slice with some of the chocolate. Flip. Coat the other side of each piece with the remaining chocolate.
- Refrigerate for 1 hour before
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Hope you enjoyed this Keto Chocolate Covered Bacon Recipe. Here's another recipe you might enjoy Keto Waffles and Whipped Cream.
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