PER SERVING (1 BOMB)
TOTAL FAT: 7.8g
NET CARBS: 0.5g
TOTAL TIME: 11⁄4 HOURS
When my legendary chocolate cravings hit, I reach for these peanut buttery cups of high-fat bliss. This recipe seamlessly blends coconut oil with peanut butter powder to create a smooth texture. If I only have regular peanut butter on hand, I just decrease the amount of coconut oil by about 1 tablespoon. My favorite way to eat these is to take small bites and let them slowly melt. De-li-cious.
4 tablespoons butter
4 tablespoons coconut oil
4 tablespoons heavy (whipping) cream
2 tablespoons powdered peanut butter, like PB2
2 tablespoons unsweetened cocoa powder
1 teaspoon pure vanilla extract
1 teaspoon stevia, or other sugar substitute
- To a medium microwaveable bowl, add the butter and coconut oil. Microwave on high in short 10-second intervals until the mixture begins to melt. Once melted, add the heavy cream. Whisk thoroughly to combine.
- Mix in the powdered peanut butter, cocoa powder, vanilla, and stevia.
- Pour the mixture evenly into an ice cube tray. Freeze for at least 1 hour to solidify, preferably overnight.
- Enjoy within 2 hours.
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