Preheat oven to 400 degrees. Microwave the unpeeled jicama for 3 minutes. This will make peeling and slicing a lot easier.
Peel and slice jicama into 1/2 inch slices so they look similar to french fries. In a large saucepan, bring water to boil and place sliced jicama in the boiling water for 20 minutes.
Drain jicama and pat dry to remove any water. In a large bowl, add boiled jicama. Drizzle 2 tablespoons of olive oil and seasonings over the jicama, then toss to coat the jicama evenly.
Spread jicama out on a cookie sheet covered with parchment paper and bake for 30 minutes flipping halfway through at the 15-minute mark. Turn on broil and continue for 1-2 minutes to get the edges crispy.
Serve and enjoy with your favorite keto condiments.
Serving Size: 1/2 cup
Amount Per Serving:
Total Carbohydrates: 6g
Sugar Alcohols: 0g
Net Carbohydrates: 3g
Total Fat: 7g
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